top of page

Roasted Chana dal or Bengal gram chutney

(Putnala pappu pachadi)

Ingredients:
  • Bengal gram or roasted chana daal or split gram daal-80 grams
  • Fresh coconut pieces-5 to 6
  • Green chillies-2
  • Garlic cloves-2
  • Olive oil-2 tsp
  • Sugar-1tsp
  • Salt-1tsp
  • Coriander -1 stem
  •  Curry leaves-1 stem
  • Mustard seeds-1tsp
  • Dry red chillies-1
  • Cumin seeds-1tsp
  • Tamarind -1tsp
  • Asafoetida-half a tsp
  • Water- half a cup
Method:
20201208_125653_edited.jpg
20200928_171748_edited.jpg
  1. First blend the begal gram, green chillies, garlic, coriander ,tamarind ,cumin seeds, salt, sugar mix well .
  2. Now add in coconut pieces blend again adding little water to make it into paste.
  3. Now heat a frying pan in medium flame .add in oil .once the oil been heated .
  4. Add in mustard seeds, curry leaves, ping powder(asafoetida) few cumin seeds, one clove of garlic been crushed in pestle and mortar .
Putnala pachadi is very simple to make same time its very tasting pachadi to have with all the south Indian dishes like idil ,dosa, upma
bottom of page