Spinach chicken kurra

Authentic Spinach Chicken or paneer Kurra

(Palakura kodi kurra)

Ingredients:

Boneless Chicken thighs or you can make it with paneer or potatoes -640g
Fresh Spinach -250g
Onion-2
Garlic clove-2
Tomatoes-plum small pack
Ginger and garlic paste-1 tsp
Chilli powder- 1 tsp
Salt-1 tsp
Turmeric-1 tsp
Coriander powder-1 tsp
Garam masala powder- 1 tsp
Mustard seeds-1 tsp
Cumin seeds-1 tsp
Urad daal-1 tsp
Dry red chillies-2
Olive oil-9 tbsp
Dry Desiccated coconut -3 tbsp
Green chillies(optional)

Method:

Poori

Wash and remove the fat on the chicken and dice it into medium size pieces .If you are making with paneer dice it into medium size or if you are making with potatoes peel the skin and dice it into small pieces and keep it in a bowl of water until you cook it.
Wash and Chop the onion, tomatoes ,spinach ,garlic into very small pieces set a side .
Now heat a non-stick frying pan in medium flame adding olive oil. Once the pan is ready add in cumin seeds, mustard seeds, urad daal, chopped garlic cloves, dry red chillies, onions mix well until the onions are well cooked and then add in chopped tomato, turmeric powder, chilli powder, salt ,coriander powder, garam masala powder mix all well for 1 to 2 minutes put the lid on half open for 10 minutes.
After 10 minutes check the tomatoes are soft .Now add diced chicken or paneer or potatoes pieces mix well put the lid on .
After 10 minutes check the chicken is cooked well and all the water been evaporated from the chicken.
Only after all the water been evaporated then add dry washed spinach into the chicken mix well .please remember not to put lid on once you added spinach leaves .Keep mixing well until is well cooked and spinach kept its natural colour .In the end add desiccated coconut and mix well for 2 to 3 minutes .If you are happy with chicken been fully cooked .Then switch of the flame .
Enjoy hot hot homemade spinach chicken kurra with your family and friends .
Its superb tasty to have with hot plain rice or flavoured rice or with homemade roti.

Authentic Spinach Chicken or paneer Kurra

(Palakura kodi kurra)

Ingredients:

Boneless Chicken thighs or you can make it with paneer or potatoes -640g

Fresh Spinach -250g

Onion-2

Garlic clove-2

Tomatoes-plum small pack

Ginger and garlic paste-1 tsp

Chilli powder- 1 tsp

Salt-1 tsp

Turmeric-1 tsp

Coriander powder-1 tsp

Garam masala powder- 1 tsp

Mustard seeds-1 tsp

Cumin seeds-1 tsp

Urad daal-1 tsp

Dry red chillies-2

Olive oil-9 tbsp

Dry Desiccated coconut -3 tbsp

Green chillies(optional)

Method:

Poori

Wash and remove the fat on the chicken and dice it into medium size pieces .If you are making with paneer dice it into medium size or if you are making with potatoes peel the skin and dice it into small pieces and keep it in a bowl of water until you cook it.

Wash and Chop the onion, tomatoes ,spinach ,garlic into very small pieces set a side .

After 10 minutes check the tomatoes are soft .Now add diced chicken or paneer or potatoes pieces mix well put the lid on .

After 10 minutes check the chicken is cooked well and all the water been evaporated from the chicken.

Enjoy hot hot homemade spinach chicken kurra with your family and friends .

Its superb tasty to have with hot plain rice or flavoured rice or with homemade roti.

Amazing taste spinach chicken kurra will be delicious to have with hot hot south Indian tiffin called poori or with saffron flavoured rice .