Salmon fry | recipes

Salmon Fish Fry with curry leaves

Salmon fish fillets boneless and skinless if possible -240 grams(2-pieces)serves family of four.
Olive oil or sunflower oil-5tbsp
Ginger and garlic paste-1tsp
Plain natural Yogurt-1 tsp (buy a small pot of yogurt . So you can use rest for mint chutney .Only if you are making it.)
Curry leaves-1 stem
Garlic -2 cloves
Cumin seeds-1tsp
Salt-1tsp
Turmeric powder-1tsp
Chilli powder-1tsp
Black pepper powder-half a tsp
Garam masala powder-1tsp
Course dessicated coconut (optional)-2 tsps
Coriander powder-1tsp

Wash and cut the salmon fish into medium sized cubes and keep it on side.
Marinate the salmon in a bowl adding yogurt, ginger and garlic paste, salt, chilli powder, turmeric powder, black pepper ,garam masala, coriander powder .
Heat oil in non-stick frying pan with medium flame .once the oil is heated .
Add in cumin seeds,curry leave ,chopped garlic mix well .
Now slowly add in marinated salmon fish pieces ,keeping the heat on little bit high .Slowly turn the pieces now and then only once or twice .salmon fish will cook very fast only takes 3 to 5 minutes each piece .Fry until the yogurt been evaporated and looks like nicely fried. Remove the pieces on the plate. keep it on side .
Now add small amount of oil in the same pan like a half a tsp .Keeping the heat on medium and fry some curry leaves for garinshing and switch the flame .
Take it into nice serving plate add in fried curry leaves on top.And serve with mint chutney on side .wow now your amazing tasting simple fish fry is ready to enjoy .