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My Authentic Recipes:




Sona masoori rice discover the South India's aromatic light weight rice. Indian sub continent sona masoori is known as the "Pearls of South India" .Used in dishes like pongal, coconut flavoured rice, lime flavoured rice and idli, plain rice and many more . Authentic and light weight grain that is an integral part of South Indian cuisine. "Basmati rice" tends to feel heavy and its also polish rice will be only used in special dishes like biryani's in most south Indian house holds:



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To view my recipe, click on the image and then press 'go to link' .I always only use fresh ingredients in all my recipes .Including tomato, I make my own garam masala, ginger ,garlic paste, coriander powder ,black pepper in my blender and keep it ready to use in all my south Indian dishes .
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