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Ingredients

  • Cucumber-half(optional)

  • Pomegranate seeds-1 to 2 tsp

  • Small plum tomatoes-5

  • Salt-1 tsp

  • Garam masala powder-1 tsp

  • Coriander powder-1 tsp

  • Red onion-half

  • Plain yogurt-250g(serves two  people)

Method;

Raita

(Perugu Pachadi)

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  1. Peel the cucumber skin and dice it into small pieces or grate the cucumber and squeeze the water before you add the yogurt, keep in a bowl.

  2. Finely chop  the onion into small pieces. keep it on side

  3. If you got hole fruit of pomegranate .remove the seeds from the fruit.

  4. Take a bowl add in cucumber , onions ,pomegranate seeds a long with garam masala powder ,coriander powder and salt mix well together.

  5. Add in yogurt and Mix well

  6. Garinish with pomegranate seeds and serve .

  7. Enjoy with biryani, chicken dishes goes well with lots of amazing tasting Indian recipes.

Enjoy Cold, Raita is good for your health and goes well with any Indian dish.
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