Wash and thinly chop onions into long slices keep on side. chop coriander, mint leaves and green chilli into small pieces keep on the side. Take a deep bowl add  chopped onion ,green chilli, salt ,mint, coriander mix well with your hands and keep it on side for 5 to 10 minutes.

Now take a deep pan .add in oil to deep fry the pakodas in medium flame .while the oil is getting heated .we will make pakodi mix ready.

Now add gram flour, rice flour ,turmeric powder, chilli powder, cumin seeds, black pepper powder, garam masala powder, coriander powder, dry kasuri methi squeeze in your hands to become a powder then add in the mix ,tear in curry leaves to release the aroma from leaves. mix all together well sprinkling water bit by bit .the pakoda mix should not been soggy .as to be perfect like i showed in photo.

Now add two tsp of heated oil into the pakoda mix and mix it with spoon and keep it on side 

Once the oil is very hot .taking lots of care .slowly drop onion pakoda mix into hot oil to fry .be careful with hot oil .

Slowly keep turning the frying pakodas now and then .fry until they look crispy, crunchy,  and golden brown in colour.

Once their all looking fried .take it out onto kitchen tissue paper.

When  you fry pakodas at home . it will give amazing smell in your kitchen.

Your lovely neighbours will come running into your kitchen from amazing aroma coming from freshly made onion pakodas by you .

Enjoy with fresh mint chutney with your cute family and friends watching Indian cricket match (especially when Hyderabad match coming on tv ) .