Guntur chicken curry

Andhra (Guntur)Chicken Curry

(Guntur kodi kurra)

Ingredients

Chicken thighs are the best for this dish with bone are boneless small pieces-roughly 520 grams
Olive Oil or sunflower oil -7 tbsp
Cumin Seeds-1 tsp
Mustard Seeds-1 tsp
Onions-3 medium size
Tomatoes-3 medium size
Garlic cloves-3
Curry leaves-2 stems
Dry red Chillies-3
Ginger and garlic paste-1 tsp
Coriander -small bunch for garnish
Salt-1 tsp
Chilli powder-1 tsp
Turmeric powder -1 tsp
Tamarind thick paste-2 tbsp
Desiccated or freshly grated coconut -3 tsp
Garam Masala Powder-1 tsp
Coriander powder-1 tsp
Pinch of black pepper powder

Method;

wash the chicken thighs nicely . Remove the fat off and dices them into medium size pieces and keep it on side
wash and chop the onions, tomatoes and garlic into very small pieces
chop the coriander into small
if you are using fresh coconut grate it into very fine or you can use desiccated coconut powder
add tamarind into warm water and keep it for 15 minutes and squeeze the tamarind until you get thick paste and keep it on side .we are only using thick paste of tamarind in this dish
now take a medium size deep non stick pan switch on the gas to medium heat
once the pan is heated add olive oil or sunflower oil.
when oil is ready add cumin, mustard seeds wait until its sizzle
add onions mix it well put pinch of salt and let the onions fry nicely into golden brown colour
we are now adding ginger, garlic paste, curry leaves, chicken, garlic cloves, red chillies mix all together keeping the heat on medium
keep mixing well .now add turmeric, salt, chilli power, coriander powder ,black pepper ,garam masala mix well .put the lid on for 25 minutes
take the lid off add tomatoes, thick tamarind paste keep mixing until your chicken is fully cooked
you should now getting wonderful aroma in your kitchen with beautifully looking Guntur chicken curry in front of you
now add coconut power mix well .make sure chicken is fully cooked and its coming off from bone easily and all the water is absorbed from tomatoes
if you think chicken is fully cooked now switch off heat.
garnish with fresh coriander and enjoy authentic chicken curry with plain hot hot rice with your lovely family or friends

Andhra (Guntur)Chicken Curry

(Guntur kodi kurra)

Ingredients

Chicken thighs are the best for this dish with bone are boneless small pieces-roughly 520 grams

Olive Oil or sunflower oil -7 tbsp

Cumin Seeds-1 tsp

Mustard Seeds-1 tsp

Onions-3 medium size

Tomatoes-3 medium size

Garlic cloves-3

Curry leaves-2 stems

Dry red Chillies-3

Ginger and garlic paste-1 tsp

Coriander -small bunch for garnish

Salt-1 tsp

Chilli powder-1 tsp

Turmeric powder -1 tsp

Tamarind thick paste-2 tbsp

Desiccated or freshly grated coconut -3 tsp

Garam Masala Powder-1 tsp

Coriander powder-1 tsp

Pinch of black pepper powder

Method;

wash the chicken thighs nicely . Remove the fat off and dices them into medium size pieces and keep it on side

wash and chop the onions, tomatoes and garlic into very small pieces

chop the coriander into small

if you are using fresh coconut grate it into very fine or you can use desiccated coconut powder

add tamarind into warm water and keep it for 15 minutes and squeeze the tamarind until you get thick paste and keep it on side .we are only using thick paste of tamarind in this dish

now take a medium size deep non stick pan switch on the gas to medium heat

once the pan is heated add olive oil or sunflower oil.

when oil is ready add cumin, mustard seeds wait until its sizzle

add onions mix it well put pinch of salt and let the onions fry nicely into golden brown colour

we are now adding ginger, garlic paste, curry leaves, chicken, garlic cloves, red chillies mix all together keeping the heat on medium

keep mixing well .now add turmeric, salt, chilli power, coriander powder ,black pepper ,garam masala mix well .put the lid on for 25 minutes

take the lid off add tomatoes, thick tamarind paste keep mixing until your chicken is fully cooked

you should now getting wonderful aroma in your kitchen with beautifully looking Guntur chicken curry in front of you

now add coconut power mix well .make sure chicken is fully cooked and its coming off from bone easily and all the water is absorbed from tomatoes

if you think chicken is fully cooked now switch off heat.

garnish with fresh coriander and enjoy authentic chicken curry with plain hot hot rice with your lovely family or friends

Hope you enjoyed making Guntur chicken(kurra) curry with your family. its my family one of the most favourite special dish on my website.