Gulab jammu

Take a bowl add in ready made Gulab Jammu mix
Add in 100 grams of water and mix it well until it become a soft dough .Keep it on side
Now add 600 grams of sugar in 700 grams of water in a sauce pan with medium flame until all the sugar been melted. We are making sugar syrup now to add in cooked balls. Roughly may take 20 to 30 minutes
While that happing .Rub some melted ghee into your hands and start making small size of balls with dough .Try to keep all of them same small size .Easily you can make 80 balls. Keep them on side
Take a pan heat half a litre of oil to deep fry the balls in medium flame
Once the oil is ready .Taking lots of care
Slowly add in balls .please don't add so many. Only add few balls at a time .Keep turning them gently and move them slowly with spoon
Until the balls fry till golden colour
Slowly remove them from the oil .Place them on a plate with kitchen tissue
Check the sugar syrup should be ready now .Add in cardamom powder mix well .Syrup should slightly thicken now and the sugar been melted fully. Switch of the flame.
Now add all the balls one by one into sugar syrup and leave it for few minutes .So the balls will soak into the sugar syrup. May take few minutes
Yummy fresh homemade garam garam Gulab Jammu is ready to enjoy with your family and friends.

Gulab Jammu