Egg masala | recipes

Hyderabadi Egg Masala Kurra

Eggs-4 or 6 large
Onion - 1 medium size
Olive oil or sunflower oil-15 tbsp
Ginger and garlic paste-1 tsp
Green chilli paste optional-1 to 2 tsp
Fresh plum tomatoes-2 medium size
Tomato puree -4 tbsp
Chilli powder-1 tsp
Coconut block one -200g(half the block melted in the hot water by adding bit of water to make it into thick paste
Cumin seeds-1 tsp
Mustard seeds-1 tsp
Coriander powder-2 tsp
Garam masala powder- 2 tsp
Turmeric-1 tsp
Salt-1 tsp
Black pepper-1 tsp
Curry leaves-2 stems
Fresh Coriander -2 stems for garnish

Boil the eggs for 10 minutes in boiling water with medium flame .
Chop the onions,fresh tomatoes into small pieces and keep it on side .
Chop green chilli optional keep it on side .
Once the eggs boiled and ready peel the skin off cut them into two half's and keep it ready .
Heat a non- stick frying pan in medium flame by adding oil.
Once the oil is ready add in cumin seeds, mustard seeds, curry leaves, onion mix well and cook until the raw smell goes from the onion it may take 5 to 8 minutes
Now add in ginger ,garlic paste mix well again ,Add in green chilli paste, coriander powder, garam masala powder, salt ,turmeric powder, chilli powder, mix all together .
Add in fresh tomato mix well until 5 to 10 minutes so it can absorb well into onion and also mix well with all the spices .
Add in coconut block that been melted in bit of hot water and make it into thick a paste mix well and put the lid on for 5 to 10 minutes .
Add in bit of tomato puree mix well .
After 10 minutes .Remove the lid and mix well .It should be looking amazing in colour.
Now add in slowly boiled eggs and mix slowly to cover all the egg pieces .Put the lid on again for 5 to 10 minutes and switch of the flame .
Garnish with coriander leaves and enjoy hot hot egg kurra with plain rice ,bagara rice ,lime rice, chapatis ,roti or upma any of your favourite dish on side .It will taste amazing .