Coconut Monkfish Kurra(curry)

Ingredients:

Chepala kurra

Monkfish -750g
Onions-1
Coconut milk-1 can
Small plum tomatoes-5 or 6
Garlic and ginger paste -1 tsp
Garlic cloves-2
Olive oil-4 tbsp
Salt-1 tsp
Chilli powder-1tsp
Turmeric powder-half a tsp
Coriander powder-1 tsp
Curry leaves -1 stem
Lime-1
Garam masala-1tsp
Tamarind-small block
Kasturi methi powder-1tsp(optional)
Coriander for garnishing-1 stem

Method:

Wash the monkfish pieces with pinch of salt and turmeric powder by rubbing with your fingers and rise it with water keep it on the side.
Chop the onions,tomatoes,cariander,garlic,into small pieces.
Soak the tamarind in a warm water for 20 mintues.After 20 mintues squeeze the juice of tamarind into a thick paste and through way the pulp .
Marinate the monkfish with only half tsp of salt ,tumeric powder,chilli powder,ginger,garlic paste for 10 mintues on the side
Heat a non-stick pan in a medium flame with 3 to 4 tbsp oil.
Once the oil is ready add in cumin seeds,mustard seeds,roast them until ther release the aroma.
Now add onions,curry leaves,garlic fry them for 5 to 10 mintues until onions are fully cooked .
Now add in tomatoe let them cook until they are soft.Add in salt,chilli powder,turmeric powder,garam masala,coriander powder.Let all the masala cook nicely.
Now add in coconut milk mix well let it all cook for 10 to 15 mintues keeping the lid closed .
Meanwhile heat a frying pan on a medium flame by adding 2 tbsp of oil .Once the oil is ready lets fry the marinted fish for 5 to 6 mintues on each side and keep it on side switch of the flame .
Now add the tamarind paste little mix and add in monkfish pieces into the cooking coconut milk mix gently without breaking the pieces .Put the lid on let it look for 6 to 8 mintues .If the coconut became too thick you can add in some water and mix .
Garnish with chopped coriander leaves .
Switch of the flame remove it slowly into a serving bowl and enjoy the aroma of delicious tasting monkfish curry with freshly cooked rice .
Have amazing tasting curry with friends or family while watching super bumper hit telugu pushpa movie .

Monkfish is easily available in waitrose,co-op,morrisons supermarkets.Its a wonderful tasting fish for an Indian currys,fry your family ,friends follow in love with monkfish

Coconut Monkfish Kurra(curry)

Ingredients:

Chepala kurra

Method:

Wash the monkfish pieces with pinch of salt and turmeric powder by rubbing with your fingers and rise it with water keep it on the side.

Chop the onions,tomatoes,cariander,garlic,into small pieces.

Soak the tamarind in a warm water for 20 mintues.After 20 mintues squeeze the juice of tamarind into a thick paste and through way the pulp .

Marinate the monkfish with only half tsp of salt ,tumeric powder,chilli powder,ginger,garlic paste for 10 mintues on the side

Heat a non-stick pan in a medium flame with 3 to 4 tbsp oil.

Once the oil is ready add in cumin seeds,mustard seeds,roast them until ther release the aroma.

Now add onions,curry leaves,garlic fry them for 5 to 10 mintues until onions are fully cooked .

Now add in tomatoe let them cook until they are soft.Add in salt,chilli powder,turmeric powder,garam masala,coriander powder.Let all the masala cook nicely.

Now add in coconut milk mix well let it all cook for 10 to 15 mintues keeping the lid closed .

Meanwhile heat a frying pan on a medium flame by adding 2 tbsp of oil .Once the oil is ready lets fry the marinted fish for 5 to 6 mintues on each side and keep it on side switch of the flame .

Now add the tamarind paste little mix and add in monkfish pieces into the cooking coconut milk mix gently without breaking the pieces .Put the lid on let it look for 6 to 8 mintues .If the coconut became too thick you can add in some water and mix .

Garnish with chopped coriander leaves .

Switch of the flame remove it slowly into a serving bowl and enjoy the aroma of delicious tasting monkfish curry with freshly cooked rice .

Have amazing tasting curry with friends or family while watching super bumper hit telugu pushpa movie .

Monkfish is easily available in waitrose,co-op,morrisons supermarkets.Its a wonderful tasting fish for an Indian currys,fry your family ,friends follow in love with monkfish