Hyderabadi Style Classic Chicken orMonkfish or Cauliflower or Paneer 65

Ingredients :

If you are making this dish with boneless chicken thighs you need -300g,or if its monkfish you need -8 to 10 pieces in medium chunks or if you making with cauliflower you need a small size flower or paneer 200g
Ginger and garlic paste -2 tsp
salt-1 tsp
curry leaves-2 stems
coriander leaves-2 stems
Fresh ginger - small piece
Green chilli paste-1 to 2 tsp
Sunflower oil to deep fry-250 ml
Olive oil-2 tsp
Garlic cloves-2 to 3
Cumin seeds-1 tsp
Dry red chillies-3
Turmeric powder-Half tsp
Chilli powder-1/2 tsp
Coriander powder-1 tsp
Garam masala powder -1/2 tsp
Cumin powder -1/2tsp
Chilli sauce (sriracha) 1 tsp
Cashewnuts optional(10g)
Egg-1 or yogurt-2 tsp
White pepper powder-1 tsp
Lime -1
Rice flour -2 tbsp
Corn flour -3tbsp

Method:

wash the chicken or fish or cauliflower or paneer and dice them into method size pieces .If you are using fish wash it with pinch of turmeric powder and pinch of salt and keep it on the side.chop fresh ginger into small pieces,garlic into small pieces,coriander chopped thinly too.
Now take a bowl add in washed chicken or fish or cauliflower or paneer ,chilli powder,salt,turmeric powder,lime,corn flour,rice flour,white pepper,cumin powder,you can add egg or yogurt if you making with caulifower add yogurt, ginger and garlic paste ,green chilli paste,coriander powder,garam masala powder,squeeze lime juice and mix all together well .
Now take a deep frying pan and heat sunflower oil in heat flame untill its hot .
Now slowly add a small piece of cauliflower or fish or chicken or paneer if the piece is not holding the flour then add one more tbsp of rice flour and corn flour and mix well check the seasoning by tasting a small piece of cauliflower.If you need to add bit more salt or chilli powder add now before you start frying them all .
Mix all together nicely and start frying them into gloden brown colour and remove them into the kitchen tissue paper .Once you fried all of them switch of the flame and keep the hot oil in a safe place .
Heat a non-stick frying pan in a medium flame by adding in olive oil .
Once the oil is heated add in chopped fresh ginger pieces optional,cumin seeds,garlic cloves, curry leaves,cashewnuts optional,mix together and add in sriracha sauce mix all together into a paste.Add some water to make it a saucy consistency. Now add in fried chicken pieces or fish or cauliflower mix all together well optional squeeze half a lime piece.Add in finely chopped coriander switch of the flame .
Remove it into a nice serving plate or bowl garish with bit more coriander leaves .
Enjoy garam garam (hot)Hyderbadi style chicken or fish or cauliflower 65 with friends or family by watching classic tollyhood (Telugu movie).

Hyderabadi Style Classic Chicken orMonkfish or Cauliflower or Paneer 65

Ingredients :

If you are making this dish with boneless chicken thighs you need -300g,or if its monkfish you need -8 to 10 pieces in medium chunks or if you making with cauliflower you need a small size flower or paneer 200g

Ginger and garlic paste -2 tsp

salt-1 tsp

curry leaves-2 stems

coriander leaves-2 stems

Fresh ginger - small piece

Green chilli paste-1 to 2 tsp

Sunflower oil to deep fry-250 ml

Olive oil-2 tsp

Garlic cloves-2 to 3

Cumin seeds-1 tsp

Dry red chillies-3

Turmeric powder-Half tsp

Chilli powder-1/2 tsp

Coriander powder-1 tsp

Garam masala powder -1/2 tsp

Cumin powder -1/2tsp

Chilli sauce (sriracha) 1 tsp

Cashewnuts optional(10g)

Egg-1 or yogurt-2 tsp

White pepper powder-1 tsp

Lime -1

Rice flour -2 tbsp

Corn flour -3tbsp

Method:

wash the chicken or fish or cauliflower or paneer and dice them into method size pieces .If you are using fish wash it with pinch of turmeric powder and pinch of salt and keep it on the side.chop fresh ginger into small pieces,garlic into small pieces,coriander chopped thinly too.

Now take a deep frying pan and heat sunflower oil in heat flame untill its hot .

Mix all together nicely and start frying them into gloden brown colour and remove them into the kitchen tissue paper .Once you fried all of them switch of the flame and keep the hot oil in a safe place .

Heat a non-stick frying pan in a medium flame by adding in olive oil .

Remove it into a nice serving plate or bowl garish with bit more coriander leaves .

Enjoy garam garam (hot)Hyderbadi style chicken or fish or cauliflower 65 with friends or family by watching classic tollyhood (Telugu movie).

Delicous Hyderabadi style classic monkfish or chicken or cauliflower 65 is best to enjoy by watching Telugu movie with friends or family