Aloo,paneer,gobi parathas

Traditional Aloo, Paneer, Gobi parathas

Ingredients:

Chapati flour-3 cups(400g)
Aloo(potatoes)-500g
Paneer-200g(only need if you are doing paneer parathas)
Gobi(cauliflower)-one medium size (only need if you are doing Gobi parathas)
Coriander leaves-4 stems
Salt-1 tsp
Turmeric-half a tsp or 1 tsp
Chilli powder-1 to 2 tsp
Garam masala powder-1 tsp
Coriander powder-1 tsp
Kasturi methi-3 tbsp
Green chillies-2 (optional)
Olive oil-50ml(roughly)
Ghee or unsalted organic butter -5tbsp(optional)
Plain yogurt for raita-small pot
Red onion-1 medium size
Try to buy -achaar chutney or any chutney small bottle of your choice to dip our parathas it will be taste yummy
Water to mix the dough-one glass

Aloo(potatoes)Parathas

Gobi(cauliflower)Parathas

Paneer parathas

Method:

Wash and boil the potatoes for 20 to 30 minutes until they are fully cooked once they cook switch of the flame peel the skin and keep them on side .Chop the red onion into small pieces. Wash and grate the paneer, cauliflower keep it on side .
Chop the coriander, green chillies.
Take a bowl add in chapati flour, salt, make a soft dough by add bit of water once it all comes together add in oil and start to knead the dough till it becomes into a smooth dough keep it on side .
Take a bowl mash the cooked potatoes add in chilli powder ,green chillies(optional)salt, turmeric powder, coriander leaves, garam masala, kasturi methi ,coriander powder, mix all together .Follow the same steps for paneer mix keep it on side .
Take a bowl grate the cauliflower add in salt ,coriander leaves, turmeric powder, chilli powder, coriander powder, garam masala powder, kasturi methi mix all together keep it in the fridge for 30 minutes.
Take the bowl of chapati dough that been ready .Make a small balls with the dough and dip it in little bit flour and put it on flat chopping broad.
Take a rolling pin and a flat chopping broad start rolling the small dough into a round circle and put the potatoes stuffing in the middle or paneer stuffing or cauliflower stuffing now close the dough slowly from all the sides with your fingers like a dumping shape press gently dip into the dry flour again and roll it into a circle .Repeat same all the dough following same method .When you making parathas remember they can not be too thick or too thin .No worries it will come by practice. No one will get it perfect first time it will come slowly .
Now heat the flat frying pan in medium flame once its warm up .Slowly fry the parathas both sides by adding bit of oil or ghee while you frying .Once they done keep them hot in a hot dish or simply wrap them in a foil .Repeat the same with all the parathas .
Now make a simple raita by mixing one small chopped red onion very finely ,add in half a tsp of coriander powder, garam masala powder, salt mix well .
Enjoy your hot hot (garam garam )parathas with your family, friends by adding bit of melting butter or ghee (optional)dip into raita and any of your favourite Indian chutney it will taste amazing .

Traditional Aloo, Paneer, Gobi parathas

Ingredients:

Chapati flour-3 cups(400g)

Aloo(potatoes)-500g

Paneer-200g(only need if you are doing paneer parathas)

Gobi(cauliflower)-one medium size (only need if you are doing Gobi parathas)

Coriander leaves-4 stems

Salt-1 tsp

Turmeric-half a tsp or 1 tsp

Chilli powder-1 to 2 tsp

Garam masala powder-1 tsp

Coriander powder-1 tsp

Kasturi methi-3 tbsp

Green chillies-2 (optional)

Olive oil-50ml(roughly)

Ghee or unsalted organic butter -5tbsp(optional)

Plain yogurt for raita-small pot

Red onion-1 medium size

Try to buy -achaar chutney or any chutney small bottle of your choice to dip our parathas it will be taste yummy

Water to mix the dough-one glass

Aloo(potatoes)Parathas

Gobi(cauliflower)Parathas

Paneer parathas

Method:

Wash and boil the potatoes for 20 to 30 minutes until they are fully cooked once they cook switch of the flame peel the skin and keep them on side .Chop the red onion into small pieces. Wash and grate the paneer, cauliflower keep it on side .

Chop the coriander, green chillies.

Take a bowl add in chapati flour, salt, make a soft dough by add bit of water once it all comes together add in oil and start to knead the dough till it becomes into a smooth dough keep it on side .

Take a bowl mash the cooked potatoes add in chilli powder ,green chillies(optional)salt, turmeric powder, coriander leaves, garam masala, kasturi methi ,coriander powder, mix all together .Follow the same steps for paneer mix keep it on side .

Take a bowl grate the cauliflower add in salt ,coriander leaves, turmeric powder, chilli powder, coriander powder, garam masala powder, kasturi methi mix all together keep it in the fridge for 30 minutes.

Take the bowl of chapati dough that been ready .Make a small balls with the dough and dip it in little bit flour and put it on flat chopping broad.

Now heat the flat frying pan in medium flame once its warm up .Slowly fry the parathas both sides by adding bit of oil or ghee while you frying .Once they done keep them hot in a hot dish or simply wrap them in a foil .Repeat the same with all the parathas .

Now make a simple raita by mixing one small chopped red onion very finely ,add in half a tsp of coriander powder, garam masala powder, salt mix well .

Enjoy your hot hot (garam garam )parathas with your family, friends by adding bit of melting butter or ghee (optional)dip into raita and any of your favourite Indian chutney it will taste amazing .

Homemade delicious parathas are the best to enjoy with achaar chutney a drop of melted butter and dipping in a freshly made raita